Sunday, July 31, 2011
Lemon. Again. Shocker!
I'll keep it short and sweet. I love to bake from scratch, to combine each and every ingredient, building on each layer, creating something delicious with a little science, and let's face it, a little luck. But who am I to turn my nose up to Betty Crocker? I'll be the first to admit, I am not opposed to an occasional shortcut, especially when the end result tastes this good.
Betty Crocker's Lemon Creme Bars