So, how many days til school starts????
No great story here, just a craving at it's best.
Adapted from a fantastic strawberry filling recipe, this fresh raspberry sauce has already topped ice cream, filled pancakes, served as a layer in a yogurt parfait, and don't be surprised if it shows up in the center of a cupcake very soon!
Fresh Raspberry Sauce
2 1/2 cups fresh raspberries
1/2 cup sugar
2 1/2 tbsp cornstarch
Combine all ingredients in medium sauce pan and bring to a boil, allowing berries to break down.
Boil an additional couple of minutes to thicken, stirring constantly.
Strain to remove seeds.
Serve warm or cold.