Saturday, June 18, 2011

Fresh Raspberry Sauce

Summer vacation...it's official! Bring on the food, the fun, and the sun! OH...and the kids...all of them, home, all day, every day...

So, how many days til school starts???? 



No great story here, just a craving at it's best.

Adapted from a fantastic strawberry filling recipe, this fresh raspberry sauce has already topped ice cream, filled pancakes, served as a layer in a yogurt parfait, and don't be surprised if it shows up in the center of a cupcake very soon!


Fresh Raspberry Sauce
2 1/2 cups fresh raspberries
1/2 cup sugar
2 1/2 tbsp cornstarch




Combine all ingredients in medium sauce pan and bring to a boil, allowing berries to break down. 


Boil an additional couple of minutes to thicken, stirring constantly.


Strain to remove seeds.


Serve warm or cold.

Enjoy!

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